Delicious Delicious

For our last meeting we turned to ‘Delicious’ magazine. Some of us selected from the magazine’s on-line collection (here) but most of us opted for the current issue. Since we met on October 1st the recipes came from the September issue. What we liked was, unlike other magazines, ‘Delicious’ is only available during the current calendar month and sales thus start on the first. Other magazines … Continue reading Delicious Delicious

Rosemary Remembrance Biscuits

The herb rosemary has always been symbolic with remembrance, thus with the centenary of the end of World War One today, I have created these biscuits in honour of all those who lost their life for the peace of others.  Serve them on a plate to form a wreath and spend a moment to reflect on their huge sacrifice. Ingredients: 150g oat bran 12g wholemeal … Continue reading Rosemary Remembrance Biscuits

Sparkling Cinnamon Toffee Apples

I confess I have never really liked toffee apples until I made these. Before I found them far too sweet and boring, but not anymore. In this recipe I have added cinnamon to offset their sugary sweetness and a touch of edible glitter for some sparkly glamour. I think these really are now the golden balls of toffee apples! Makes: 6 Toffee Apples Ingredients: 6 … Continue reading Sparkling Cinnamon Toffee Apples

Spicy Ginger & Root Vegetable Soup

Need warming this bonfire night…. then make a batch of this spicy soup to sip around the fire. Made with flamed coloured vegetables, fresh ginger and chilli it will certainly turn the heat up the outside. Serves: 6 Ingredients: 15ml (1Tbsp) sunflower oil 1 medium onion 2 carrots 2 parsnips 1 sweet potato ½ a butternut squash 2 large cloves of garlic 30g fresh root … Continue reading Spicy Ginger & Root Vegetable Soup