Savouring the muffin

My present muffin craze it still going, this time I have created a savoury muffin which is perfect for picnics, brunches or simply lunch on the go. Feel free to change the additional ingredients and toppings to suit your own taste. Ingredients: 125g self-raising flour 125g wholemeal flour 7.5ml (1 1/2 tsp) baking powder Pinch of salt 100g grated cheese 2 eggs 200ml milk 85ml … Continue reading Savouring the muffin

Hot Cross Buns…Hot Cross Buns

One a penny, two a penny, Hot Cross Buns!! Good Friday is simply not Good Friday unless you have Hot Cross Buns. Traditionally reserved for this special day, these buns are now widely available all year round. I love how the year is punctuated with events, festivities and celebrations. It’s a shame manufacturers merge these into one and thus each event loses its uniqueness. Of … Continue reading Hot Cross Buns…Hot Cross Buns