Biscotti Biscotti

This twice baked biscuit from Italy is a Christmas classic in my house. Perfect to dip in coffee, hot chocolate or even mulled wine. Follow the recipe below and experiment with extra ingredients of your choice (totalling approximately 150g). Here are my two favourites, Hazelnut & Orange and Dark Chocolate, Cherry & Almond. Store in an airtight container and have them at the ready for … Continue reading Biscotti Biscotti

Rosemary Remembrance Biscuits

The herb rosemary has always been symbolic with remembrance, thus with the centenary of the end of World War One today, I have created these biscuits in honour of all those who lost their life for the peace of others.  Serve them on a plate to form a wreath and spend a moment to reflect on their huge sacrifice. Ingredients: 150g oat bran 12g wholemeal … Continue reading Rosemary Remembrance Biscuits

Mini Cinnamon Buns for that full on ‘Fika’ feeling

Swedes love nothing more than stopping for coffee and cake at absolutely any time of the day. They love it so much they even have a word for this experience – it’s ‘Fika’.  If you love cinnamon you will love this classic Swedish recipe. Get baking, make some coffee and invite your friends around and enjoy the moment. If you haven’t got time to bake, … Continue reading Mini Cinnamon Buns for that full on ‘Fika’ feeling