Fruity Clafoutis

So delicious and so very French – make this dreamy, creamy pudding your own by adding the soft fruit of your choice and a little liqueur to give it that extra ‘je ne sais quoi’. Serve warm and enjoy, Bon Appétit! Ingredients A little soft butter and caster sugar to grease and prepare the dish 400g soft fruit – feature picture pitted cherries 30ml (2 … Continue reading Fruity Clafoutis

Raspberry (Strawberry) Meringue Cake

This is my signature dessert for sure. It’s an absolute crowd pleaser and so simple to make. Either prepare one cake and slice it in two and sandwich together or make two cakes and sandwich both together for a larger version. The egg yolks are used to make the sponge base and the egg whites are then whipped to make the meringue topping, they then … Continue reading Raspberry (Strawberry) Meringue Cake