Raspberry (Strawberry) Meringue Cake

This is my signature dessert for sure. It’s an absolute crowd pleaser and so simple to make. Either prepare one cake and slice it in two and sandwich together or make two cakes and sandwich both together for a larger version. The egg yolks are used to make the sponge base and the egg whites are then whipped to make the meringue topping, they then … Continue reading Raspberry (Strawberry) Meringue Cake