Pissaladière: I am always giddy with excitement when I make this French onion classic. It’s a cross between a tart and a pizza, and absolutely perfect as a starter or a light lunch. An easy canapé too – just cut it into small squares and serve. Voilà! Ingredients: Dough: 250g strong plain flour 2.5ml (½ tsp) salt 2.5ml (½ tsp) sugar 10ml (2 … Continue reading Pissaladière …. how I love to say the name of this!