When I win the lottery, I am off to the Caribbean for sure, until that day I will make do with the taste of the American tropics in my own back garden. So why not treat family or friends and join me by making this spicy yet flavoursome feast. Note to self – need to plant some palm trees. Serves 4-6 Jerk Chicken Ingredients 4 … Continue reading Caribbean Feast
Stuck for ideas on what to feed someone who follows both a vegan and a gluten free diet and want to keep it simple. Then here is your answer! A Socca also known as a Farinata , originating from Genoa, it is an unleavened pancake which is similar to a flat Yorkshire pudding, which you can easily add flavours to making it to your own … Continue reading Carrot & Cumin Socca
Spring has certainly sprung with blossoms and flowers everywhere, both youthful and beautiful with the sweetest of smells. However, there is another more pungent scent to be found at this time, especially in open woodlands. It’s wild garlic, it is savoury without being overpowering and is so enticing to pick. Small handfuls are enough to add flavour to your dishes, as well as vibrant hues … Continue reading Wild for Garlic
Simplicity is the key to a good pasta dish, with few ingredients you can have a truly magical meal. Good quality pasta is essential. As a rule, when buying pasta, go for the more expensive brands as it’s a cheap ingredient and won’t harm the budget. However, one step better is to make your own and it is super easy and quick if you have … Continue reading Homemade Pasta (with Porcini)
With those big purple beetroots taking over the allotments right now – make good use of them with this perfect alternative to meat. Their juicy cooked texture along with their rich colour will persuade any deep-rooted omnivore to make veg their preference. Use any cheese you like to add depth, alternatively go all out and make it vegan with non-dairy alternatives and egg free pasta. … Continue reading Beetroot Lasagne totally beats the meat
Those of you who have already read my ‘About Me’ page will know how much I love Basil, if he was ever naughty he was indeed called ‘Pest-o’! Basil is without doubt the undisputed king of herbs, big in leaf and big in flavour. Pesto makes full use of basil by giving it and it’s dishes the full-blooded royal treatment it deserves. Always perfect with … Continue reading Hey Pesto…….!
Maybe you are having a romantic lunch for two this bank holiday or perhaps you want to feed a few more with an end of summer barbecue. Either way, this refreshing salad is easy to multiply, just line up the plates and get a tasty production line going. If you’re feeling flushed, then go for fresh tuna grilled or barbecued otherwise tinned or from a … Continue reading Salad Niçoise pour deux or perhaps four or more….