Simplicity is the key to a good pasta dish, with few ingredients you can have a truly magical meal. Good quality pasta is essential. As a rule, when buying pasta, go for the more expensive brands as it’s a cheap ingredient and won’t harm the budget. However, one step better is to make your own and it is super easy and quick if you have … Continue reading Homemade Pasta (with Porcini)
With those big purple beetroots taking over the allotments right now – make good use of them with this perfect alternative to meat. Their juicy cooked texture along with their rich colour will persuade any deep-rooted omnivore to make veg their preference. Use any cheese you like to add depth, alternatively go all out and make it vegan with non-dairy alternatives and egg free pasta. … Continue reading Beetroot Lasagne totally beats the meat
Those of you who have already read my ‘About Me’ page will know how much I love Basil, if he was ever naughty he was indeed called ‘Pest-o’! Basil is without doubt the undisputed king of herbs, big in leaf and big in flavour. Pesto makes full use of basil by giving it and it’s dishes the full-blooded royal treatment it deserves. Always perfect with … Continue reading Hey Pesto…….!
Maybe you are having a romantic lunch for two this bank holiday or perhaps you want to feed a few more with an end of summer barbecue. Either way, this refreshing salad is easy to multiply, just line up the plates and get a tasty production line going. If you’re feeling flushed, then go for fresh tuna grilled or barbecued otherwise tinned or from a … Continue reading Salad Niçoise pour deux or perhaps four or more….