Petite Ratatouille

I have given the French classic, ratatouille, a makeover. Having got tired with it in the past for being an over cooked and mushy side dish, I have set about developing my own recipe which not only looks far more appetising, it has bite and is super easy to make in advance. The vegetables are chopped small and oven roasted in batches while you make … Continue reading Petite Ratatouille