Savouring the muffin

My present muffin craze it still going, this time I have created a savoury muffin which is perfect for picnics, brunches or simply lunch on the go. Feel free to change the additional ingredients and toppings to suit your own taste. Ingredients: 125g self-raising flour 125g wholemeal flour 7.5ml (1 1/2 tsp) baking powder Pinch of salt 100g grated cheese 2 eggs 200ml milk 85ml … Continue reading Savouring the muffin