Biscotti Biscotti

This twice baked biscuit from Italy is a Christmas classic in my house. Perfect to dip in coffee, hot chocolate or even mulled wine. Follow the recipe below and experiment with extra ingredients of your choice (totalling approximately 150g). Here are my two favourites, Hazelnut & Orange and Dark Chocolate, Cherry & Almond. Store in an airtight container and have them at the ready for … Continue reading Biscotti Biscotti