Biscotti Biscotti

This twice baked biscuit from Italy is a Christmas classic in my house. Perfect to dip in coffee, hot chocolate or even mulled wine. Follow the recipe below and experiment with extra ingredients of your choice (totalling approximately 150g). Here are my two favourites, Hazelnut & Orange and Dark Chocolate, Cherry & Almond. Store in an airtight container and have them at the ready for … Continue reading Biscotti Biscotti

Courgette Fritters

Why not enjoy the last remaining days of sunshine this September by making these delicious Courgette Fritters?¬†They are perfect for using up a glut of this gorgeous vegetable. The recipe is easy to multiply; even so I suggest using a box grater instead of a food processor otherwise the mixture will become too watery. Also make and fry immediately, as the mixture will become too … Continue reading Courgette Fritters